Breeding of Wild boar - Black Pig
The unit numbers 130 sows. Of these, 100 are of the indigenous breed of the black pig, and 30 of the half-breed wild boar. Due to extensive breeding and breeding, the annual production capacity of the plant in its derivatives varies from about 550 to about 750 for disposal.
They live mainly in the natural environment, from which they receive the elements they need for their development (iron, zinc, magnesium, fluoride, etc.). Specifically, they feed on common fruits, wheat, maize, clover, from producers in the area of Volissos and Serres, and with acorns and grass of the pastures where they grow.
Studies from the Aristotle University of Thessaloniki show that the fat of these pigs is rich in ω3 fatty acids and is one of the healthiest animal fats.
Stefanina - Volvi, Lagadas 57021 / Thessaloniki